Features
Soup of the day
$8French tomato soup
6oz tenderloin
$256oz tenderloin with an arugula salad, cherry tomatoes, walnuts and goat cheese
Us prime flank steak
$29Grilled Flank steak served with roasted potatoes and vegetables with a side of veal jus
Desserts
$10Cheesecake/ Crème Brulé/ Sticky Toffee Pudding
Happy Hour Mussels
$10Your choice of Coconut Thai, Calabrese or White wine with roasted garlic sauces and a side of fries. Only available from 3-6PM. Dine-in only.
APPETIZERS
Arancini
$162 arancini balls stuffed with buffalo mozzarella served on a bed of spicy tomato sauce and topped with basil.
Tuna Tartare
$25Fresh cut tuna marinated in a soy ginger sauce with fresh avocado and cucumber topped with a sriracha sauce and a taro root chip.
Burrata
$19Warmed burrata with a tricolor of cherry tomatoes drizzled in extra virgin olive oil, served with our bistro bread.
Brisket Poutine
$19House cut French fries topped with cheese curds, brisket and our house gravy.
Grilled Calamari
$19Grilled calamari in a spicy lemon garlic olive oil with bistro bread.
Cauliflower Bites
$16Local cauliflower lightly deep fried and tossed in our signature hot sauce and drizzled with our dill ranch.
Guac & Chips
$17House made guacamole with fresh cut tortilla chips.
Chicken Wings
$19Deep- fried, marinated wings served either tossed in sauce or with sauce on the side and heirloom carrots and cucumber slices.
Charcuterie Board
$29A selection of top-quality meats and cheeses served with marinated olives, fig jam, and our bistro bread.
Prohibition Nachos
$19Our house cut corn tortilla chips topped with our cheese blend, jalapenos, thai chilies, tomatoes, green onions, and cilantro, drizzled in jalapeno crema. (smoked brisket or smoked chicken add $5).
Oysters (half dozen/full dozen)
$19/37Features East and West coast rotational varieties served with our house made red wine mignonette, horseradish, house lime garlic piquant hot sauce, and lemon.
Tacos
Prohibition Cauliflower Tacos (3pcs)
$17Chipotle roasted cauliflower, chipotle aioli, red cabbage.
Fish Tacos (3pcs)
$20Beer battered haddock, red cabbage, avocado, cilantro with tomatillo cream sauce.
Brisket Tacos (3PCS)
$20Smoked beef brisket, cheese, caramelized onion, & chipotle aioli taco's
Mussels
Thai Mussels
$22Coconut milk, Thai curry paste & basil served with white bistro bread.
Calabrese Mussels
$22Served over white wine with roasted red pepper, mint, roasted cherry tomato & calabrese chilies served with white bistro bread.
Salads
Roasted Beet
$19Roasted beets, goat cheese, arugula, served with white balsamic dressing.
Prohibition Cobb
$26Grilled chicken breast, avocado, cherry tomato, soft boiled eggs, bacon and blue cheese served with brown derby dressing.
Burgers & Sandwiches
all burgers & sandwiches come with a choice of fries or salad
Smoked Brisket Sando
$22Our in house smoked brisket on top of our hand selected bun with fried onion and coleslaw.
Prohibition Burger (8oz)
$24Creekstone farms signature USDA Prime Angus aged beef chuck & aged short rib with white cheddar, caramelized onions, lettuce, tomato & pickles. Add Bacon: $2.00
Turkey Burger
$218oz house prepared turkey patty, cranberry sauce, brie cheese, lettuce, tomato, pickles & onions.
Veggie Burger
$186oz beyond meat patty, lettuce, tomato, pickles & onions.
Mains
Mac & Cheese
$22Freshly made pasta with a spicy 4 cheese cream sauce topped with panko
Fish and Chips
$24Folly beer battered haddock served with fries & coleslaw.
Pan Seared Salmon Fillet
$328oz salmon fillet, wilted spinach, rosemary roasted fingerling potatoes topped with lemon beurre blanc.
Pork Schnitzel
$26Bone-in pork schnitzel served with our rosemary fingerling potatoes, seasonal vegetables, and house beef gravy.
Chicken ‘N’ Watermelon ‘N’ Waffles
$2524 hour brined chicken, chilled spiced watermelon, Belgian style waffle. Served with bourbon maple syrup and our house lime garlic piquant hot sauce.
Mushroom Pesto Cream Gnocchi
$21Homemade potato gnocchi tossed in pesto cream sauce with wild mushroom.
St. Louis Style Pork Ribs
$29Hickory smoked pork ribs, fries, coleslaw & cornbread with Kentucky bbq sauce.
Steak Frites (10oz)
$39Signature USDA Prime Angus striploin (Creekstone Farms, Kansas). Served with truffle fries.
Dessert
all of our deserts are made fresh & from scratch in house
Sticky Toffee Pudding
$10Grand Marnier bread pudding
$10Grand Marnier, cashew & raisin with ice cream
Crème brûlée
$10NY Style Cheesecake
$10with Blueberry coulis
All our products are prepared in an open-kitchen environment, so we can’t guarantee a 100% allergen-free or contact-free environment. We ask Guests with severe allergies, sensitivities, or diet specific food concerns to be aware.